Clos La Gaffelière

Situated south of Saint-Emilion with its unique silhouette, Château La Gaffelière evokes a great wine, a 1st Great Growth since the beginning of St Emilion’s classification in 1959. The vine has been present on the lands of Château La Gaffelière since Gallo-Roman times, as demonstrated by the numerous mosaics discovered by Comte Léo de Malet Roquefort in 1969. A strange coincidence: Ausonius had a vineyard in the same spot (4th century). The Malet Roquefort family is convinced that these mosaics decorated the rooms of his villa. The quality of these decorative elements confirms the richness of this place, called “le Palat” (Palatium = Palace). This wine comes from an exceptional terroir, a “golden triangle” nested between the hills of Pavie and Ausone. But a great terroir is nothing without the willingness of men. The family de Malet Roquefort has run the estate with passion for more than 3 centuries, with a single purpose: upgrading the vineyards whilst producing an amazing ageing wine.

Born in 1985, Clos La Gaffelière has his own vat room and cellars. Ageing is done, in large part, in one and two years old barrels. 90% from our clayey foothills ,this wine made by the team of Château La Gaffelière, it is vinified and aged with just as much care as the lots making up the first wine. An authentic, pleasure-giving and easy drinking wine.

Appellation
AOC Saint-Emilion Grand Cru
Two A.O.C. (Controlled name of origin) share the territory, Saint-Emilion and Saint-Emilion Grand Cru. This region produces wines that are globally imitated but never equalled: Chateau Ausone, Chateau Petrus and Chateau Angelus to name but a few. Yet the historical recognition of wines from the right bank happened later than the Grave or Medoc. Even though wine has been produced since the time of the Roman conquest in the 11th century, the interest in this region only began during the construction of the bridge across the Dordogne in 1820. Everything here is different from other regions around Bordeaux: limestone soil, the climate has a slight maritime influence and strong temperature fluctuations, and the vast majority of grapes grown is Merlot. This gives the wine a bright and fruity roundness that makes them very accessible and pleasant in their early youth with an aging potential as important as the Grands Crus Classés Medoc from the best producers. Saint Emilion is perhaps the most accessible region to discover the Grands Vins de Bordeaux.  The “Grand Cru” appellation is characterized by the qualitative selection, regularly revised, an output limited to 40hl/ha and raising minimum 12 months.
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