| Insulated surface for kosher wine | 1.1 hectares |
| Insulated surface for kosher wine | 1.1 hectares |
| Insulated surface for kosher wine | 1.1 hectares |
| Insulated surface for kosher wine | 1.1 hectares |
| Grapes | 44% Merlot; 43% Cabernet-Sauvignon; 6% Petit-Verdot |
| Grapes | 57% Cabernet-Sauvignon; 35% Merlot; 8% Petit-Verdot |
| Grapes | 44% Merlot; 43% Cabernet-Sauvignon; 6% Petit-Verdot |
| Grapes | 44% Merlot; 43% Cabernet-Sauvignon; 6% Petit-Verdot |
| Number of kosher bottles available | 5 000 |
| Number of kosher bottles available | 5 000 |
| Number of kosher bottles available | 5 000 |
| Number of kosher bottles available | 5 000 |
| Harvest | Manual |
| Harvest | Manual |
| Harvest | Manual |
| Harvest | Manual |
| Geology | Gravelly siliceous |
| Geology | Gravelly siliceous |
| Geology | Gravelly siliceous |
| Geology | Gravelly siliceous |
| Aged | 15 to 18 months in french oak barrels |
| Aged | 15 to 18 months in french oak barrels |
| Aged | 15 to 18 months in french oak barrels |
| Aged | 15 to 18 months in french oak barrels |
| AOC | Margaux |
| AOC | Margaux |
| AOC | Margaux |
| AOC | Margaux |
| Drinking Window | 2027-2039 |
| Drinking Window | 2026-2040 |
| Drinking Window | 2027-2039 |
| Drinking Window | 2027-2039 |
| Harvest Timing | from 30/09/21 to 14/10/21 |
| Harvest Timing | from 26/09/19 to 12/10/19 |
| Harvest Timing | from 26/09/19 to 12/10/19 |
| Harvest Timing | from 26/09/19 to 12/10/19 |
| Average Age of the Vines | 40 years old |
| Average Age of the Vines | 40 years old |
| Average Age of the Vines | 40 years old |
| Average Age of the Vines | 40 years old |
| Yield | 5 to 6 grape bunches per vine |
| Yield | 6 to 8 grape bunches per vine |
| Yield | 5 to 6 grape bunches per vine |
| Yield | 5 to 6 grape bunches per vine |
| Specificity | Grand Cru Classé in 1855 |
| Specificity | Grand Cru Classé in 1855 |
| Specificity | Grand Cru Classé in 1855 |
| Specificity | Grand Cru Classé in 1855 |
| Wine-producing Region | Bordeaux |
| Color | Red |